CAT | Health and Nutrition
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Nutrition Tips:A Closer Look at Diabetes Myths
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Article Summary:
Now that the recent Paula Deen brouhaha is past us, what can we learn from it?
To me, the positive outcome is the attention it’s brought to the role of diet in managing type 2 diabetes. No amount of medication (even 0-a-month injections) can override careless
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Health and Nutrition Tips:Why It’s Good To Eat Old-School
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Article Summary:
If you’re a regular reader, then you know I love food trends. I’ve already written about several 2012 food trend predictions.
So there’s nothing wrong with following the trends and tracking what’s hot, but sometimes it’s good to kick
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Health and Nutrition Tips:What is Paula Deen’s Responsibility?
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Article Summary:
photo: Alexander Tamargo/Getty Images
There’s been a lot of buzz today about Paula Deen announcing that she has type 2 diabetes. And there’s been no shortage of criticism that her decadent, high-fat cooking has caught up with her — and is doing
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Health Nutrition:How does the Acai Berry facilitate weight loss?
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Article Summary:
Impresionismo fue un movimiento artístico definir el siglo XIX. El movimiento artístico nació en París en el famoso artista, Claude Monet. La idea detrás del movimiento fue pintar una impresión del ambiente circundante durante el paso del tiempo. Pintores impresionistas hizo pinceladas visibles, aunque pequeñas, una y otra vez para dar una sensación de movimiento a las pinturas; luz y su capacidad para mostrar la hora fueron puntos focales en pinturas impresionistas.
Monet, quien fue un artista destacado en el movimiento impresionista en Francia, creó la pintura impresionista original, “Impresión, Soleil Levant”, que representa un amanecer sobre el agua. Sus obras posteriores se centraron en exteriores cuadros de flores y paisajes al oleo. Creía en expresar su percepción del mundo natural, al crear arte en el entorno natural. Monet quería que sus pinturas se refleja exactamente lo que estaba viendo en el momento que estaba pintando. Para Monet, el paisaje dio la mayoría belleza, carácter y muestra la luz cambiante mejor que la mayoría de los otra sujetos.
Hoy en dia no es muy facil encontrar esos tipos de cuadros, o encontrar los artistas que pueden pintar por encargo los cuadros de flores que queremos. Un buen metodo, es empezar a buscar por internet. Muchos artistas tienen paginas web en las que venden pinturas de flores. Solo hace falta encontrar el bueno!
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Health and Nutrition Tips:More Hot Food Trends for 2012
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Article Summary:
I’m back with more trends. I love this time of year because there are so many trend predictions from all sorts of folks (and sometimes they even agree!). I’ve written about the 2012 food and dining trends from Technomic and Baum+Whiteman. Now I’ve
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Health and Nutrition:Top 10 Restaurant Trends for 2012
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Article Summary:
I just wrote about 2012 restaurant trends, but I’m back again. My previous post was based on the predictions from Technomic. This time the predictions are from Baum+Whiteman, international food and restaurant consultants in New York. They say the coming
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Health and Nutrition:Brussels Sprouts: A Vegetable Side Dish To Be Thankful For This Time Of Year
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Article Summary:
Brussels sprouts are back. Or maybe they were never really in vogue. Whatever. But now these humble little cabbage heads are red hot, and there’s no turning back. The James Beard Foundation predicted that Brussels sprouts would be a big food trend in
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Healthy Nutrition:6 Nutrition Claims That Need a Second Look
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Article Summary:
All eyes have been on front-of-package nutrition labeling recently, with the release of the Institute of Medicine’s recommendations to help bring some consistency to front-of-pack systems. That’s great if we can unify the various efforts that call out nutritional
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Nutrition Tips:A Few Other Things On My Plate
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Article Summary:
Wanted to update you on some of my other projects and where you can find me. For starters, I’ve been busy working on a book with Cooking Light based on the 12 Healthy Habits series that’s been featured in the magazine throughout 2011. The Food Lovers’